La Douce Mer
By Paul Cameron Brown
Too greedy hormonal levels,
savouring drives and swooned walrus tusks
behind the deep belly
of tireless sea,
propel ocean crates
looser for their water
than blood
to devour cavernous shores,
swilling miniature inland
sweet water seas that
father Champlain called
douce mer lakes;
dubbing there a blow for courage.